Basil, extra-virgin olive oil and pecorino are synonymous with Italian cuisine and Il Forteto has united these flavors in Basilio. Massaged on the exterior with extra virgin olive oil to soften the rind, the basil leaves cling to the wheels, infusing them with bright, pesto-like flavors. The soft and rich, ivory-colored paste holds the slightly sharp and salty taste of a young Pecorino Toscano which is accentuated by the mild, minty sweetness of the basil. Basilio has a broad appeal, but is especially appreciated by those who prefer their pecorino with a breath of fresh Tuscan air.