Brenta is a semi-hard or hard cheese with yellow paste with occasional holes. The milk is used for this wonderful cheese is collected locally from the Italian Alps where the variety of grass is unique, imparting a particular flavor that is sweet, full-bodied and herbaceous.
The milk is used for this wonderful cheese is collected locally from the Italian Alps where the variety of grass is unique, imparting a particular flavor that is sweet, full-bodied, and herbaceous, but not overpowering or heavy, evoking the taste of fresh milk! Aged (stagionato) for a minimum of six months! Great served with either reds or white wines; Merlot, young Valpolicella, Prosecco or Pinot Grigio.