The ivory-colored Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, resulting in a dense center and gooey cream line rich in flavor with discreet earthy undertones; truly a delectable blend filled with the flavors of Montchevre's high quality fresh goat's milk. The beautiful rind on the Bucheron makes it the perfect centerpiece for a cheese board; however, it is also delicious melted into a quiche, on a crostini or on your favorite steak.