Coombe Castle’s Wensleydale with Blueberries starts with milk from cows that graze in Wensleydale valley’s famous limestone pastures that line the Ure River. This unique environment gives Wensleydale cheese the clean, mild creaminess and slightly sweet finish it is known for. With the addition of succulent blueberries, Wensleydale becomes sweetly addictive with a strikingly beautiful presence of the deep, rich azure color against the stark whiteness of the cheese.