Be sure not to pass by this cheese! A classic Pecorino, aged for five months, is rubbed with a combination of Tuscan olive oil and ash, creating a stark black rind against the bright white paste of the sheep’s milk cheese. This traditional treatment of the rind, stemming from centuries old preservation methods, encases a mild, flexible paste that features tiny eyes. Savory with a subtle hint of fruity and floral notes, this cheese is certainly complete and flavorful all at once.